These savory, tender chicken breasts are stuffed with salami, prosciutto, provolone, banana peppers, roasted peppers … I hope you like them as much as our family and friends do. Another plus, can be made the day before and the flavors improved. . Serves 4, depending on the size of the peppers. Hi Kay, If you like peppers, I believe you would really enjoy the stuffed peppers. Hot Antipasto. Great recipe! How different our circumstances; I call these ‘banana peppers’ in Australia – they seem to be available most of the year here and are oft half the price of ‘real’ ones at every supermarket!! the good life; Social Life; Get in Touch; our favorite recipes . You know what a foodie I am and your plate looks fantastic! Not bad for a little Irish girl. I’m glad that you like the antipasto plate…I hope you will enjoy it. Antipasti; Stuffed Vegetables; Stuffed Vegetables; Peppers Stuffed with Cream Cheese; C 74541. Karen, no problem with coming back to me … you’re so lucky because over there you have so much different vegetables and products to what we have here – wired and wonderful. I’m going to the farmers market this morning to see if they have any Italian frying peppers. Olives; Relishes, Herbs & Spices; Biscuits. Full tray $ 85. These peppers look amazing. I always make my own breadcrumbs and keep them in the freezer. Oh, you have made me crazy for food! I think once someone has had an Italian antipasto, we love it and make it our own, no matter our heritage. This is a great appetizer, Karen, and it’s not too difficult to make. Thank you Laila, I hope you will enjoy the peppers as much as our friends and family do. I can feel the smell from the pan … all the intense Italian flavors. Great recipe, Karen. Hi Karen, your plate looks lovely, love this stuffed pepper. While this is a South African product, it is very similar to the Calabrian small red pepper. I’ve never seen peppers stuffed like this on an antipasto platter but you can bet I’ll be adding it to my repertoire for sure! Rather than starting the meal with this, I believe I’d make it the meal. I have never made them this way..That plate looks so appetizing Karen.. Hi Monique, I believe you would enjoy the peppers, they would be perfect for when you are having your family over for a meal. ), Hi Eva, You are right, there is a similar pepper that Hungarians often use. These stuffed peperoncini are a quick and easy antipasto recipe. Thank you for your nice compliment, Kelli. 1/2 teaspoon fresh ground black pepper. This may extend the keeping period for up to a year. Thank you Ladyfi, My husband always thinks of this as a feast, especially when followed with a dish of pasta. It sounds like my recipe was timely. Antipasti (meaning “before the food”) is often a variety of cured meats, cheeses and small vegetable bites such as Marinated Olives or Stuffed Mushrooms. See below in FAQ’s for how to pickle peppers. I have yet to maker hers but after I FINALLY get around to it, I can spread my wings and try this very novel (to me) version. I've tried the deli bought versions of these (the ones filled with cheese) but didn't realise I could make my own. Oils & Vinegars; Seafood. Post was not sent - check your email addresses! Although, like another commenter said, I’d probably turn it into the full meal , Hi Emilie, My husband and I have made an antipasto our main meal many times…all you need is a nice bottle of wine and a loaf of crispy bread to go along with it and you have a nice meal. An antipasto platter loaded with lots of goodies makes us happy all by itself. We might need to have this sort of set up for our next blog meeting . Enjoy in your favourite recipes, with grilled meats, sausage, and of course, on the BBQ. Once I had asked my husband to pick up the groceries for the cottage and the store placed hot light green peppers along side of the Cubanelles and I didn’t notice until we started eating them! Peppers Stuffed with Cream Cheese. I’m just now answering your comments because I found all your comments in my spam file. 3/4 cup extra-virgin olive oil. I’ve been thinking about stuffed peppers lately. Process until smooth and creamy stopping halfway to scrap down the sides. So happy to find from scratch one at your lovely place ! It’s a little bit of all the things my husband loves…especially the peppers. I have a feeling that you will be able to find Cubanelle peppers in your market as I live in a rural area and our market usually has them. We we’re discussing stuffed peepers the other day. ( Log Out /  Pack size: 1 x 1kg tub. Breadcrumbs stuffing is so light and tasty. I’m glad you like the antipasto plate, thank you! Feb 9, 2016 - All that you need to start a great dinner! I have grown two different varieties in my garden over the years. I love a dinner like this (only I always eat too much! Hi Smidge, I think you would enjoy these peppers as they are different with the savory breadcrumb stuffing. , Nice ,,, I’ve done plenty of stuffed peppers but always as a hot appetizer.. never a cold one. I’ll be giving these a whirl soon. These do sound delicious and I like that they can be made ahead of time. Hi Diane, I’m not Italian either…just married to a wonderful husband that is. Oh, boy, I’d eat half that plate of antipasto for lunch and the rest for dinner! Transfer the tuna mixture to a disposable piping bag (or use a small spoon) and pipe or spoon filling into the peppers. Karen, that plate look beautify delicious can’t wait to try it. Half tray $ 50. We’ve never served and antipasto like this and I just know it will be a big hit for a family dinner. Have a love Sunday … *smile – take time and kick around in the leafs. Your email address will not be published. . I've never seen stuffed peppers like these before. The flavors seem to be sooooooo good! One Italian sausage is mashed together with stracchino cheese and a little rosemary and pepper. Add to favourites. I know 2 people who would love to join you for a Sunday feast. Marcellina – your site looks awesome! … Hi Debra, We enjoy the stuffed peppers as part of an antipasto and they make a nice side dish as well. Like the fact that this stuffed peppers can be served cold or at room temperature. Must look at stuffing them! Stuffed Mushrooms. To make these goat cheese stuffed piquillo peppers a little fancier, I cut strips of prosciutto and wrapped them around the peppers, then drizzled the platter with good extra virgin olive oil and some balsamic vinegar glaze – it’s a nice way to finish them, but not strictly necessary, as the stuffed peppers … Peppers similar to what I grow may be called Italian Frying Peppers, Italianelles, or Cubanelles. I love stuffed peppers, particularly if the filling includes cheese! 70 ($0.65/Fl Oz) Save more with Subscribe & Save. Fill a plastic disposable piping bag with the tuna mixture and fill each pepper cup.