You would not cook a pork tenderloin for 3 hours as stated. I work in a meat market and people refer to pork *loins* as *tenderloins* quite frequently. Bake for 1 hour in the preheated oven. … I served it with Cheesy Mashed Potatoes and acorn squash. Melt more butter in the skillet and cook the apple slices for about 5 minutes. Transfer the pork chops and sauce to a 9×13″ disposable aluminum pan. Sprinkle with salt. Believe it or not, I DO use tenderloin (oops on the title) and I DO bake it for the time I specified. Rest roasted pork 5 minutes, then slice into ½" slices. Add remaining apple juice and let stand 30 minutes or chill 2 hours. Information is not currently available for this nutrient. The meat picks up so much of the flavor. —Elisabeth Larsen, Pleasant Grove, Utah. It was great while company was here because I could take it out of the refrigerator and throw it into the oven. The pork was very, very moist! I, however, like pork to be overcooked and completely falling apart in the juices. There is an obvious error in this recipe that has been noted by many other reviewers that has to be mentioned. Slide the pork back into the the skillet. Enjoy! They aren’t the prettiest pork chops around, but they are darn tasty! Pork Tenderloin with Cran-Apple Sauerkraut, Slow Cooker Pot Roast Recipes You’ll Fall in Love With, The Best Chocolate Cake Mix Brands According to Pro Cooks, Do Not Sell My Personal Information – CA Residents, 12 ounces fresh baby carrots, coarsely chopped, 2 cans (15 ounces each ) great northern beans, rinsed and drained. I made the same amount of sauce but only cooked one 2.6 lb piece of meat. Heat the olive oil in a medium-sized saucepan over high heat. Cut quarters into ½" pieces. this link is to an external site that may or may not meet accessibility guidelines. The apple butter with the pork is yummy and perfect for fall! 7. 4. Place pork roast in a slow cooker; sprinkle thyme over the top. A whole pork *tenderloin* will cook in 35-40 minutes at 350 degrees. Add applesauce to hot pan. Set aside. … I put a 2.5 pound roast in the crock pot and then dumped all the other ingredients on top. Cook, covered, on low until vegetables are tender and a thermometer inserted into pork reads 145°, 3-1/2 to 4-1/2 hours. You saved Apple Butter Pork Loin to your. Add the onion and apples over the pork chops and add the apple cider vinegar over everything. Taste of Home is America's #1 cooking magazine. In a large Dutch oven, melt the coconut oil over medium heat. I've added this recipe to my collection! In second cup of apple butter add water, mix well. Order Your Recipe Ingredients Online With One Click. Add beans to slow cooker; cook, covered, on high until heated through, about 30 minutes. Place chops on Apple butter. Whisk together the apple butter, apple cider vinegar and mustard. Your daily values may be higher or lower depending on your calorie needs. Stir constantly until heated through, 1-2 minutes. If food can be warm and cozy, this is it--a great Sunday dish! Sorry for the confusion on the baking time. ***One note I will make about this recipe....The cooking time indicates that the recipe is actually for a boneless pork *loin*, not a pork *tenderloin*. I followed the recipe as directed except I only baked it for about 1/2 hour, then poured off about 1/2 of the apple juice and then covered the meat with the apple butter mixture and baked about another 45 minutes to an hour at the most. I made this pork loin for a Sunday dinner for my new in-laws. The pork chops were tender and juicy and full of sweet apple butter flavor. A pork *tenderloin* will yield slices slightly larger in diameter than a silver dollar. Mother's Day Breakfasts That Will Make You Mom's Favorite. The whole family loved it. Pour apple juice over the pork, and cover the dish with a lid or aluminum foil. For the bacon and veggies: In a large straight-sided pan with a lid, add the oil and bacon and cook on medium-high heat until the bacon is crisped. Apple Butter Pork Loin Roast. Remove roast from slow cooker; tent with foil. In a large skillet, heat oil over medium-high heat; brown roast on all sides. My husband and our dinner guest both loved this dish, as did I. Place tenderloin in a 11x7-inch baking dish. 4. In a mixing bowl, stir together the apple butter, mustard, vinegar, dried cranberries, salt and pepper, until well blended. I love pork loin and this was a great way to make it. Remove pork roasts from the oven, and spread with apple butter mixture. https://www.familyfoodonthetable.com/pork-chops-with-apple-butter Cover roast with onion and garlic; … As I moved into my second trimester I was able to start stomaching meat a little more, and pork … 2 cups of apple butter (16 oz) 3/4 cup dark brown sugar (6 0z) 2 teaspoons ground cinnamon. I reduced the juices on the stovetop and added 1 tsp. Congrats! —Elisabeth Larsen, Pleasant Grove, Utah, Apple Butter Pork with White Beans Recipe photo by Taste of Home. Spoon Apple butter over chops, evenly over top of pork. Using an injection needle, inject apple juice into the the roast in multiple places. slow cooker. A pork *tenderloin* will yield slices slightly larger in diameter than a silver dollar. An hour before it was ready, I added a cornstarch/water mix that made a great, thick gravy (to me, it made the dish). Preheat the oven to 350 degrees F (175 degrees C). Place each cutlet in hot oil, and brown each side for about 2 minutes. Apple Butter Pork with White Beans This enticing dish is an entire dinner with meat, vegetables and beans, wonderful to come home to after I've run the kids around to activities all afternoon. Pour apple juice over the pork, and cover the dish with a lid or aluminum foil. You will need to do this fairly quickly as apples … This was really good! spoon and spread first cup of apple butter in dish. Add the pork chops and cook each side for about 3 minutes. 2 to 2.5 lbs boneless pork chops; salt & pepper to taste; 2 Tbsp oil for sauteing (or more as needed) 1 onion chopped; 3 cloves garlic, minced; 3/4 cup chicken broth; 28 oz apple butter; 1 cup apple sauce; Instructions. Over medium high setting, use large oven-safe skillet or sauté pan to heat oil. Pour evenly over the pork. My husband and our dinner guest both loved this dish, as did I. Sorry to sound so preachy...this is a wonderful recipe! 4 cups of apple cider (32 oz) Salt and pepper to taste. Bake for 1 hour in the preheated oven. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. This is the best pork recipe I've ever made. 5. 1 10 lb pork loin roast. Cover, and return to the oven for 2 hours, or until fork-tender. They are actually two different cuts of meat, the *LOIN* is from outside the curve of the rib bone and the *tenderloin* is from the inside of the curve of the rib bone. Place the pork loin on top of the apples and onions. I work in a meat market and people refer to pork *loins* as *tenderloins* quite frequently. It has a nice spicy flavor that was not too overpowering but it was just enough. While pork rests, make sauce. I put the sauce on before I put the meat in the oven rather than waiting part way through the cooking. Original Recipe and Photo From allrecipes Ingredients 2 lb Boneless Pork Loin Roast Seasoning Salt to Taste 2 Cups of Apple Juice 1/2 Cup of Apple Butter 1/4 Cup of Brown Sugar 2 tbsp of Water 1/4 tsp Ground Cinnamon 1/4 tsp Ground Cloves Directions Preheat the oven to 350 Season the pork … Remove pork roasts from the oven, and spread with apple butter mixture. It was great while company was here because I could take it out of the refrigerator and throw it into the oven. Place on sheet pan, and bake at 350 degrees for about 25 minutes per pound, or until interior reaches … The apple butter and the spice complemented the pork nicely....pork seems to beg for fruit. 7 apples – peeled and cored – sprinkled with cinnamon sugar if desired. Remove from burner. Home Test Kitchen Cooking with Gear & Gadgets, This enticing dish is an entire dinner with meat, vegetables and beans, wonderful to come home to after I've run the kids around to activities all afternoon. Transfer to slow cooker. Bake for 1 hour in the preheated oven. Sprinkle the pork on all sides with the salt, pepper, paprika, and cumin. 4 Make the Apple Butter. I used apple cider instead of juice and a disposable roasting pan (easy clean up!). If you cooked a *tenderloin* for the time stated in the recipe you'd wind up with a weapon, not a roast. Place the tenderloin in the slow cooker. I put everything plus a sliced apple in the crock pot on low for 8 hours. I'll need to watch more carefully next time. 1 Prepare the Ingredients. Cover and cook on HIGH for 4 hours or low for 7 hours … Put the lid on the slow cooker and cook the pork on LOW (6 - 8 … Remove with a slotted spoon to a paper towel-lined plate, leaving the fat in the pan. This pork is seasoned with a spiced apple butter, and roasted in apple juice. In a small bowl, combine apple butter, vinegar, mustard, garlic, remaining salt and pepper; pour over pork and vegetables. While the pork is roasting, mix together the apple butter, brown sugar, water, cinnamon, and cloves. Drizzle the balsamic vinegar over the pork. Sprinkle roast with 1 teaspoon salt and 1/4 teaspoon pepper. 6. A pork *loin* when sliced will yield slices that are roughly 3" by 5". This was really good! A whole pork *tenderloin* will cook in 35-40 minutes at 350 degrees. ***One note I will make about this recipe....The cooking time indicates that the recipe is actually for a boneless pork *loin*, not a pork *tenderloin*. slow cooker. Directions Place carrots and onion in a 6-qt. I made a gravy with the remaining cider/drippings -- to make pour what remains from roasting pan into a saucepan whisk in a cornstarch/water mix (dissolving cornstarch seperately first helps prevent lumps start with about 4 Tbs cornstarch) and bring to a boil over med-high heat whisking constantly until thickened adding more cornstarch if needed to achieve desired consistency. The apple butter and the spice complemented the pork nicely....pork seems to beg for fruit. I also included a side dish of baby potatoes and collard greens, but feel free to make your favorite side dish. Cook pork chops until browned, about 3 – 4 minutes per side. I wouldn't change one thing. Spread apple butter … If you take this into consideration, this recipe is really good. 607 calories; protein 64.9g; carbohydrates 25.7g; fat 25.4g; cholesterol 194.1mg; sodium 150.6mg. Everyone just loved it. To the skillet, add the butter, garlic, apples, and sage. I never expected it but the gravy is what made this recipe a hit with my guests - it's a tremendous flavor booster and helps band-aid any dry slices! They are actually two different cuts of meat, the *LOIN* is from outside the curve of the rib bone and the *tenderloin* is from the inside of the curve of the rib bone. Melt the butter in the skillet, then cook the pork chops for 3 minutes on each side. Who knows how long that jar has been in the cabinet... We Tried 8 Canned and Frozen Biscuits and These Were the Best. They need about 20-30 minutes per pound. Drain. When the oil is hot, add the pork … If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Let’s get the ingredients together to make my Apple Butter Bourbon Pork Chops. Add the cider mixture to the pan and cook for 1-2 minutes or until the sauce begins to evaporate and thicken. Spread each pork chop with a layer of apple butter. This was fabulous! I did try this recipe in a slow cooker and it was just a great as in the oven. Show loved ones how important they are by delivering a decadent breakfast in bed while they relax and start the day slowly. After the chops have been on about 10-12 minutes, place apple skewers on the grill. If you cooked a *tenderloin* for the time stated in the recipe you'd wind up with a weapon, not a roast. 1 teaspoon of fresh grated nutmeg I made this pork loin for a Sunday dinner for my new in-laws. Bake in preheated 350 degree oven for 15 minutes. Serve sliced pork with bean mixture. Roast until a thermometer inserted into the center registers 145 degrees , about 45 minutes. After it was done, I sliced the meat, plated it and drizzled just a bit of the cooking sauce over it. 2 teaspoons ground cloves. Return pan used to cook pork to medium-high heat. © Copyright 2021, Decorating Cakes, Cookies and Other Desserts. Cook 3 minutes, turn and baste with reserved apple butter sauce, cook another 2 minutes, turn and baste again. Very yummy, and oh-so-easy with the crock pot. While the pork is roasting, mix together the apple butter, brown sugar, water, cinnamon, and cloves. I should have specified that less time could be used. After the hour, remove pork loins from the oven, and spread the apple butter mixture over them. Place carrots and onion in a 6-qt. 7 Rhubarb Muffins to Wake Up Your Taste Buds, 30 Strawberry-Rhubarb Recipes to Make With Fresh Fruit, 9 Grilled Chicken Salads From Around the World, Menu Ideas for a Special Mother's Day Lunch. Remove the pork from the pan to a plate. While pork chops are cooking, whisk together apple butter, apple cider, mustard and 1/4 teaspoon salt (optional) in a small bowl. While the pork is roasting, mix together the apple butter, … Sear the pork in the skillet to form a nice crust; about 1-2 minutes per side. It has a nice spicy flavor that was not too overpowering but it was just enough. Shop your favorite recipes with grocery delivery or pickup at your local Walmart. Add in the apple butter, apple cider vinegar, … Trim ends off beet, peel, and cut into ½" dice.Pat After 6 hours on high, I needed a spoon to get the loin out of the pot because it was fall-apart tender! Preheat oven to 350 degrees F In a hot skillet with 1 Tbs olive oil, sear pork loin on all sides. Because of the smaller meat size I only cooked it a little over an hour (for pork loin I always figure on 30 minutes per pound). I've added this recipe to my collection! It turned out GREAT! Our first ever Allrecipes gardening guide gives you tips and advice to get you started. Remove chops from pan and transfer to a plate. Finally, give the finished side, or serving side, a final brush of apple butter and remove chops from … I did marinate the pork loin in the apple juice, with the apple butter mixture on top, overnight. Sure, boneless, skinless chicken thighs are convenient… but there's so much more flavor to be had with bone-in chicken thighs. Salt and pepper pork chops. While the pork is roasting, mix together the apple butter, brown sugar, water, cinnamon and cloves. I did marinate the pork loin in the apple juice, with the apple butter mixture on top, overnight. Based on the reviews I cooked at a reduced temp of 300 adding the apple butter mixture after about an hour (internal temp was around 110). Sprinkle roast with 1 teaspoon salt and 1/4 teaspoon pepper. I then took the roast out and sliced it. Peel, trim, and quarter carrot lengthwise. Evenly distribute the caramelized onions over the pork chops. Hi all, I'm the author of this recipe. I baked it in a 350 degree oven for 90 minutes. Add in the garlic and onion, and cook until just tender and fragrant, about five minutes. Amount is based on available nutrient data. While the pork chops are browning, combine the apple cider, apple butter, water, garlic, and mustard. Place each cutlet on clean plate or cookie sheet until ready for next step. Using standard breading technique, dredge each pork cutlet in flour, apple butter, and bread crumbs. The pork was very, very moist! Turn your instant pot to on and to saute on high. Apple Butter Pork Chops are the perfect ONE PAN recipe for fall and winter! Season the pork loins with seasoning salt, and place them in a 9x13 inch baking dish or small roasting pan. I aplogize; this was my first contribution to this site. Percent Daily Values are based on a 2,000 calorie diet. It turned out GREAT! Spread the apple butter over the pork chops. Which premade biscuits are worthy of your breakfast? Set pork chops aside while cooking the apples.