Ok- this is the last of the St. Patrick’s Day inspired recipes. If you want to know more, please refer to the cookie policy section of our privacy policy: https://betsylife.com/privacy-policy/. They are brought together with creamy goat cheese and fresh thyme. Save my name, email, and website in this browser for the next time I comment. Bake another 10 minutes until the brussels sprouts are tender and just beginning to char. When your Kids are Diagnosed With Allergies, Green (REAL Green) Food For St. Patty’s Day « Eating Made Easy, Fun New Ways To Use Fall's Fresh Produce | The ZocDoc Blog, Why You Should Make Brussels Sprouts the Star of Your Table – Under the Median. Drizzle top of crust with 2 tablespoons of olive oil. Also in the box was an ingredient I’d never seen before. 11. 10) Bake another 5 minutes until the goat cheese is soft, hot and golden and the Brussels sprouts are tender and just beginning to char. Disclosure: This post may contain … Perfect your pizza crust To keep it crispy, heat a pizza stone (or a baking sheet) in the oven while building your pizza so the dough will begin to cook as it hits the hot surface. If you’re not already a fan, this Brussels sprout pizza may well be the dish that converts you. Sprinkle the pizza with garlic, italian seasoning, red pepper flakes, salt and pepper. Brush crust with olive oil. Required fields are marked *. Spread 1/2 of the brussel sprouts/bacon mixture on the pizza, spread 1/2 of the cheese, and season with additional salt and pepper if desired. Scatter the ricotta and scamorza evenly on the dough. Our most-loved Brussels sprouts recipes please superfans and picky eaters alike. Step 3 Bake pizza until dough is crisp and … Brussel Sprouts, sausage, and sweet potato in a tasty hearty soup. Then sprinkle with the fontina cheese and drizzle the remaining barbecue sauce on top. oil, pepper, brussel sprouts, red apple, vegetable broth, apple cider vinegar and 3 more. This site uses Akismet to reduce spam. Rinse the potatoes and soak in water for 20 minutes. © 2021 BetsyLife • All Rights Reserved • Website by Anchored Design + Development, Proud Member of: Mediavine Publisher Network | Food Innovation Group: Bon Appetit and Epicurious. Roll and stretch 2 of the pizza doughs into a 9- or 10-inch circle (they don’t want to be perfect!) Every last bite of this pizza is delicious. If you’d like to elevate the natural sweetness of the potato, use sweet onion instead of red. This site uses cookies to provide you with a better experience and meet our obligations to protect your data preferences. 🙂. Add half the Brussels sprouts and all the shallots and pancetta, … This one’s quite creative, Heather! Top pizza dough with sweet potato, crumbled goat cheese (I used fresh and crumbled with fingers), then layer brussels sprouts, chopped red onion, and crumbled feta if using. on the parchment papers. I think I’d skip the potatoes and add the truffle oil – delicious – thanks for the inspiration. -6 oz soft goat cheese If you are feeling really indulgent, drizzle a little bit of truffle oil over the top. Roasted Sweet Potato and Brussels Sprout Salad This Roasted Sweet Potato and Brussels Sprout Salad is so simple, but so good and after having a similar version at a local … Brown and crisp as potato chips, these are miles away from the dull gray vegetables of doom … Place the potato slices on the pizza. 1) Very thinly shred the Brussels Sprouts and toss them with 2tsp olive oil and set aside. But they take up valuable oven space on holidays. Layer them in a baking dish like roof tiles, and and spread the Brussels sprouts over the top. The crust should be starting to brown, the cheese should be melted and some of the brussels sprouts leaves should be crispy. Lightly brush dough with oil; season with salt and pepper. This Irish girl approves of this recipe, and I may just have to make it for my birthday weekend! Gluten, Dairy and Egg Free since 2014 and you won't miss a thing! Toni | Boulder Locavore — March 31, 2014 at 10:18 am Reply This has to be the prettiest pizza ever Lindsay! Sprinkle the pizza with garlic, italian seasoning, red pepper flakes… You may opt out of tracking or otherwise block cookies through your browser settings. One of our favorite foods is roasted sweet potatoes. Must try! 1. Toss brussels sprouts and kale sprouts in olive oil and salt & pepper. Set aside. Pre-bake for 5-7 minutes or until the crust is golden and the potatoes are getting tender. Who would have ever thought of brussels sprouts and potatoes on a pizza, but it looks amazing! Brussels sprouts and bacon pizza will become a regular on your weekly menu. Bake until the crust is golden, the cheese is bubbly and the Brussels sprouts … Sprinkle the Brussels on top, then finish with a sprinkling of Parmesan cheese. Remove from the oven and sprinkle the shredded brussels sprouts and kale sprouts over the top of the pizza. All these ingredients I love. Prepare a sheet pan with a brushing of olive oil. 5) Transfer the pizza dough to the oiled sheet pan. on top. What goes better with beer than pizza? Mashed sweet potato takes the place of tomato sauce in this rustic plant-based pizza topped with roasted Brussels sprouts. -Kosher salt Spread pizza dough on a sheet pan sprayed with cooking spray. Oh gosh, and the drizzle of truffle oil, for the love. This is a great twist on the classics for St. Pat’s. Place one dough on a well-floured pizza peel and roll into a round about the size of your skillet. I put everything else on. While I haven’t tried this yet, I believe you could even use ground turkey or ground beef in this as well as any of the traditional breakfast meats. Gobble up these tiny cabbages with a smile! A great mix of flavor! and the perfect food for a Saturday afternoon with friends and drinks. You can prepare parts or all of the Roasted Brussel Sprout and Sweet Potato hash ahead of time. Your tummy won’t be sorry! my first thought was “okay that’s just weird” but I suppose it tastes good if you actually posted it! I think you may have developed a dish to make me love brussels sprouts for the first time. Potato, Brussels Sprouts and Goat Cheese Pizza, serves 6-8-1 ball pizza dough-¼ cup semolina-Olive Oil-½ russet potato-1 tsp fresh thyme-1 cup Brussels sprouts-2 tsp olive oil-6 oz soft goat cheese-Kosher salt-Truffle oil If you have a pizza atone, put it on the bottom of the oven. Spread the Brussels sprout mixture evenly all over the top of the pizza. This pizza was delicious (and healthy!) It is truly a perfect combination. Next, top your pizza with brussel sprouts slices and goat cheese. Now this is my kinda pizza!!! This roasted potato pizza draws topping inspiration from Cheeseboard Pizza - a Berkeley institution that serves only one pie choice per day - always seasonal, always vegetarian, always an epically long line worth the wait. * Percent Daily Values are based on a 2000 calorie diet. Contrary to popular belief due to my freckles, I am not Irish. Meanwhile, roll out pizza dough on a floured pizza paddle. Top with the barbecue pulled pork and the brussels sprout leaves. Dig in here to find the most delicious allergy free recipes and more! instant yeast 1 tsp. All baked in a super hot oven until the cheese is melted and bubbly, the brussels sprouts roasted and just lightly charred, and the crust golden and perfect. Cheesy fall pizza layered with roasted potatoes and garlic, rosemary oil, and caramelized shallots, then topped with a shaved brussels sprout slaw. Peel the potato and very thinly slice and set aside. Google Analytics are anonymized. this looks seriously delicious, Heather! (Well little tiny cabbages, uh, called Brussels sprouts.). They’re simple to make, and we make them all the … 4. Prep Time 15 mins Cook Time 25 mins … This Brussels sprout and sweet potato salad is both comforting and fresh and clean. Transfer the pizza to your pre-heated oven and bake for 14-18 minutes. -2 tsp olive oil Learn how your comment data is processed. I do, however, enjoy traditional Irish fare namely potatoes and cabbage. Gtreat idea to use them as a pizza topping! Brussels sprouts are favorite over here. Required fields are marked *. 2) Preheat the oven to 500 degrees. This delicious homemade Brussels sprout pizza has a crispy top with a cheesy, boozy beer caramelized onion interior. Coat the bottom with a little butter. Commercial and editorial food styling for print and video. Bake the pizza on the middle rack of the oven for 12-15 minutes or until the cheese is melted … Homemade pizza dough topped with a tangy, sweet, and spicy balsamic sauce, melty Havarti cheese, shaved brussels sprouts, and crispy bacon. For the pizza dough 2 cups all purpose flour 1 tsp. I’m a brussel sprout ADDICT. The purpose of this Privacy Policy is to inform you what information we may collect and how it may be used. Holy moly, this looks delicious. While the pizza bakes, you’ll be making a quick and easy balsamic glaze to drizzle over the top. The slightly charred brussel sprouts, the salty bacon, the creamy and tangy mascarpone and the fresh earthy thyme. Top with 1/4cup Parmesan, then brussels sprout mixture and remaining 1/4 cup Parmesan. Add the Brussel sprouts and cook for 15 minutes more. Remove pizza pan or stone from the oven and slide the crust from the pizza paddle (carefully!) This site uses cookies to track visitor behavior. Season the pizza with salt. Peel the potatoes and cut into slices. Brush the pizza dough with a thin layer of olive oil. Kale sprouts. And it’s a good one! Never thought of Brussels sprouts on a pizza…. Spread pizza dough on a sheet pan sprayed with cooking spray. Meanwhile, clean the Brussels sprouts and simmer for 10 minutes in the broth over medium heat. Heat a large skillet (cast iron or just a regular skillet), over medium heat. Brussels sprouts and bacon pizza will revolutionize Friday pizza night. So even if you aren’t Irish, or weren’t planning to celebrate St. Patrick’s Day in any way shape or form, maybe you will re-consider and make this Potato, Brussels Sprouts and Goat Cheese Pizza or one of my other St. Patrick’s Day inspired recipes over the weekend. Heat 1 tablespoon of olive oil in a skillet over low-medium heat, then add the garlic, onion, and 1 chili. You can wash and cut up all of the vegetables the night before, coat them in the glaze and store them in the fridge. This pizza features a unique sweet and salty mix of roasted Brussels sprouts, prosciutto, walnuts and Gorgonzola topped with a light drizzle of honey. As part of my whole 30 meal prep, I'm making brussel sprouts and oven roasted fingerling potatoes for the week. I love cooking with the unknown so I was excited for a culinary challenge. Preheat the oven to 450ºF. How to Make These Brussel Sprout Pizza Bites with Caramelized Onions and Goat Cheese: Preheat your oven to 400 degrees. And a looker too! When my St. Patrick’s themed box from Melissa’s produce arrived last week, I was stoked to see loads of potatoes and baby brussels sprouts, or as I like to call them, mini cabbages. -1 tsp fresh thyme Filed Under: Pizza/Pasta, Recipes, Vegetarian/Health Food, It looks AMAZING! Break cooked bacon into 1-inch pieces and place on pizza 4) Use the semolina to keep the dough from sticking, and roll it out until it is very thin and round. Dot the ricotta cheese in 2-ounce dollops over the top of the pizza.Sprinkle with shredded parmesan. Your email address will not be published. This site uses cookies to track and display ads. Set aside. Let's collaborate to create eye catching content that refuses to fade into the background. -1 cup Brussels sprouts If desired, drizzle with truffle oil, and then slice and serve hot! Another thing I have in common with the Irish is the love of beer. Count me in! Love this St. Pat’s Day Treat! This Brussels sprout, potato & bacon breakfast hash is the perfect thing to start your morning! Great recipe! 3) Sprinkle the semolina on the counter top, and put the dough down on top of the semolina. Let them cook on each side for about 2-3 minutes per side, or until they I will definitely be drizzling truffle oil on top! -1 ball pizza dough 8) Sprinkle the shredded Brussels sprouts over the top of the pizza and sprinkle with Kosher salt. Add brussels sprout slices and a pinch of salt. We respect your privacy and are committed to protecting it. Add the potatoes to a pot, cover them with water, salt it and boil for 30 minutes. This looks delicious! Bake for 10-12 minutes or until the crust is golden … 9) Place the goat cheese in three dollops of 2 ounces on the top of the pizza. My non-Irish brain formulated this great plan to make an “Irish” pizza with the ingredients from my produce box, and wash it down with a creamy Guinness. I love a good pizza and the ingredients in this one are very intriguing! Make them ahead of … How to substitute foods in the sweet potato Brussel Sprout hash Recipe I’ve made this with both sweet potatoes and regular potatoes which are equally delicious and either are considered healthy. Bake pizza for 12-15 minutes, or until crust is golden and brussels sprouts … Roasted vegetables (like these Brussels sprouts and sweet potatoes) are superior in almost every way; it’s a fact. It doesn’t take that long to cook, so if you want to save prep time on a busy day. This statement only applies to this Website. Toss brussels sprouts and kale sprouts in olive oil and salt & pepper. Air-Fryer Garlic-Rosemary Brussels Sprouts This is my go-to Thanksgiving Brussels sprouts recipe—healthy, easy and … Brush the crust with extra virgin olive oil. Your email address will not be published. Mix together 1/2 of the mozzarella, the chopped bacon, and cooked brussels sprouts in a small bowl. Recipe by Heather Christo (http://heatherchristo.com). Transfer one pizza to the oven at a time (if you don’t have a baking stone, bake your pizza on a cookie sheet). Love the ingredients too. This website or its third-party tools use cookies, which are necessary to its functioning and required to achieve the purposes illustrated in the cookie policy. Pizza topped with Irish ingredients like potatoes and cabbage. Your email address will not be published. Potato, Brussels Sprouts and Goat Cheese Pizza, serves 6-8 The tulip-man and I have instated a very important tradition since I moved … 11) If desired drizzle with truffle oil, and then slice and serve hot! Not even a bit. Sprinkle on the remaining 1/4 cup of shredded parmesan cheese and place dollops of ricotta all over the top of the pizza. -¼ cup semolina salt pinch of sugar 3/4 cup warm water For the pizza toppings 2 cups butternut squash, 1/2” diced Olive oil 2 onions, sliced 3 cloves garlic 1 cup Brussels sprouts, thinly sliced 1 Warm through the evoo in a pan over medium heat and sauté the onions for about 12-15 minutes, stirring every other minute or … make the pizza + the cast iron skillet method Heat a large skillet (preferably NOT the skillet you are going to cook your pizza … Chop sweet potato into quarters and smash using a fork on top of pizza sauce so it's spread evenly. xo, Your email address will not be published. -Truffle oil. gdpr[allowed_cookies], gdpr[consent_types], wordpress_test_cookie, sucuric_prtmpcb, mediavine_session_depth, 1P_JAR, APISID, HSID, NID, OGPC, SAPISID, SID, SIDCC, SSID. Transfer the boiled veggies on the work surface and chop them using a knife. -Olive Oil, -½ russet potato Crack in an egg or two & you’ve got a tasty morning meal. That sounds divine! 7) Sprinkle the Pizza with salt and fresh thyme and parbake for 5-7 minutes or until the crust is golden and the potatoes are getting tender.