Arrange pre-roasted pumpkin, courgette, olive halves and a few raw walnuts on the pesto layer. Pumpkin, Sausage & Sage Pizza ~ Perfect Pairing With Moretti Beer. Set aside for 1 hour to double in size. Season with salt. Pumpkin purée, cheese, and pizza dough combine to make a delicious and super kid-friendly way to enjoy pumpkin. Hope you like it! Mix all ingredients adjusting the water to give you a dough that will hold together and that is not to tough to work, knead until smooth and elastic, this will take approximately 10 minutes. Mix the pumpkin puree and tomato sauce, then spread over the baked crust. Bake for 10 – 15 minutes, checking after 10. https://www.healthybaker.com.au/recipe/roast-pumpkin-feta-pizza Top with fresh oregano once it's ready & enjoy! Place warm water in medium sized mixing bowl and mix with 1 tablespoon of the honey. 1 cup warm water, 105-110 degrees Fahrenheit is ideal; 1 envelope active dry yeast; 2 tablespoons honey divided; 1/2 cup canned pumpkin puree; 2 tablespoons oil ; 1 1/2 teaspoons kosher salt; 3 1/2 cups flour; Cornmeal; 1. Sprinkle with fresh oregano or basil before serving. brussels sprouts, ham and ricotta pizza. Roll out the pizza dough and transfer to a baking sheet. blue cheese, caramelised onion and pear pizzas. 1x 2x 3x. Pumpkin puree - canned pumpkin works fine. Slice the red onion into thin rings and arrange around the pizza. one ready to bake pizza dough; 1 cup pumpkin puree; 1 sweet onion, dice; 1 tsp. broccoli, olive and pine nut whole-wheat pizza. And they’ll love it. Slices of gorgeously orange Hokkaido pumpkin and vegan pesto make a delicious salty-sweet base layer. Thin crust pizza with pumpkin, nutmeg, Gouda cheese, and crispy sage. Layer with onions, pancetta and bleu cheese crumbles. Mini pumpkin pizzas are so delicious, but also look so cute. Cook Time 15 mins. Let the dough warm up to room temperature for at least 90 minutes. pizza . Porky Fig Pizza. Shallots, garlic, thyme, sage, rosemary - adds flavor. Stir together thoroughly. … Twist up our Classic Pizza Dough for a whole new take on pumpkin pie this holiday season. Remove from oven and top with the pumpkin and bocconcini topping. Sprinkle on the cheese. Divide the dough into four 8.5 oz pieces and shape into tight dough balls. Spread a thin layer of pesto on each pizza. Bake for 10 minutes, then serve. You can make your own pizza dough with more pumpkin purée mixed right in or use store-bought pizza dough for a quicker option. Drizzle streusel all over the top of pizza. While the pizza cooks, make the crispy sage leaves by heating the 2 tablespoons of oil in skillet. Spread the pumpkin over the pizza bases, add the zucchini slices and caramelized onions and brush the crust with olive oil, place the pizzas in the oven for about 15-20 minutes. Spread pumpkin mixture over baked pizza dough. Roll out pizza dough into an even circle and transfer to a parchment-lined round baking sheet. If you plan on making all 4 pizzas, place all of the dough balls on a baking sheet, mist them with spray oil and cover with plastic. PUMPKIN PIZZA DOUGH Yields two pizzas (View recipe as PDF) Before you begin, listen to Tom Barton pro­vide a few tips for making the dough: Ingredients. Pumpkin and pizza are not the most common bandmates, but I'm gonna try and convince you that they should get together and jam out a bit more often. Recipe Ingredients. Once you remove pizza from the oven, scatter a few caramelised onions on top. Build the pizza: place pizza crust on sheet pan. Video: Pumpkin Pizza Crust with Caramelized Onions and Spinach. Goat cheese, Parmesan cheese, fontina cheese - get different pops of flavor. For the past few weeks I've been experimenting with different ways of incorporating pumpkin and other fall flavors onto a crisp dough crust. Bake until lightly browned on the bottom, 6 to 8 minutes. Pumpkin Pizza Dough Yield: 2 Pizzas Ingredients: 1 cup warm water, 105-110 degrees is ideal 1 envelope active dry yeast 2 Tablespoons honey divided 1/2 cup canned pumpkin puree 2 Tablespoons oil 1 1/2 teaspoon kosher salt 3 1/2 cups flour Cornmeal 1. Servings 1 pizza (the dough makes enough for 2) Ingredients . Return pizza to oven for 4 to 5 minutes. This Roasted Pumpkin, Camembert and Cashew Pizza is an unusual combination that no one will be expecting. cauliflower pizzas with mozzarella, kale and lemon. Pizza dough - homemade or store-bought works. Top with the pumpkin cubes, onion, bell pepper, zucchini and goat cheese. Olive oil - used to cook the onion and herbs. Either way, it’s a great recipe to get kids into the kitchen and explore the orange veggie of the month. Also, for this pumpkin pizza I recommend using a whole wheat crust. The pizza has an easy-to-make crust that is soft and crispy. This recipe was developed by Heather Staller, … sugar; 2 cloves garlic, minced; 1 shallot, diced; 2 tsp. broccoli, pork and chilli pizza. Sprinkle with a bit of chilli, salt and pepper and bake for about 8-10 min (until the crust is nice and golden). Pepperoni pizza bites are so easy to make using just 4 simple ingredients: refrigerated pizza crust, marinara sauce, sliced pepperoni, and mini mozzarella balls. Spread pizza dough out on a large lined baking tray. Top with one cup of the pumpkin sauce, the Violife Grated, the broccoli and the onion. pizza. Add a few spoonfuls of sauce and use the back of the spoon to even out over the dough. It is pumpkin season again and it is time to share pumpkin recipes, I have decided to update this pumpkin pizza recipe format from September 17, 2015, to include nutritional data when a reader posted the photo and recipe on Instagram saying she amazing the quinoa crust … pizza. pizza. Bake for 13-18 minutes, or until crust edges are golden brown. Sprinkle yeast over the top of the water. In a small saucepan over medium heat, melt and combine all the streusel topping ingredients except for the vanilla extract. Twist up our Classic Pizza Dough for a whole new take on pumpkin pie this holiday season. Vegetarian pizza with red sauce, mozzarella, goat cheese, artichokes, mushrooms, pesto and garlic. The cheese amounts recommended in the recipe are really more of a suggestion (necessary for obtaining nutrition facts). Spread the pumpkin mixture evenly on top the crust. Spread the pumpkin puree all over the crust. Prep your pizza dough, mix herbs and spices in some chickpeas, mix herbs and spices in pumpkin puree, chop veggies for topping, layer, bake and done. Cool a few minutes. Baked in our cast iron skillet, this showstopping sweet, spiced bread is perfect for kicking off your Thanksgiving and winter festivities! Transfer pizza to the oven and bake for 13-18 minutes, or until crust edges are golden brown. These give the pizza an amazing flavor and a beautiful presentation. Step 4: Remove the dough from the refrigerator 2 hours before you plan to bake the pizza. Top with your favourite pizza sauce and par bake the dough for 15 minutes. Once you make the pizza dough, rub a large bowl and the dough with one tablespoon of olive oil. Fall Pepperoni Pizza Pumpkin Recipe. pizza. Granted, it’s still pizza, BUT whole wheat crust, fiber rich pumpkin and fresh apples add a whole-food element that can’t be found on your everyday pizza. Once melted and combined, remove from heat and add the vanilla extract. Place warm water … Bake for 10-12 minutes (or per the crust package directions). Give pizza night fall flare with Pumpkin Pizza. Cover the bowl with a damp paper towel and let rise for at least 45 minutes, or until doubled in size. Creamy, cheesy pumpkin sauce is slathered on flat bread and topped with caramelized onions and spinach. Cornmeal - prevents the pumpkin pizza from sticking to the … Transfer pizza to the oven, laying the pizza and parchment paper directly on oven rack (slide the baking sheet off so it can bake directly on the rack for a crispier crust). We love to see what you are cooking up! pizza. It’s pizza. 5 … If you want it cheesy, add more. Getting a Perfect Pizza Crust. Please rate this recipe and tag @DinnerMom or #DinnerMom on social media. Pumpkin Pizza with Caramelized Onions and Spinach. Slice and serve with fresh oregano and red pepper flakes. pizza. You can also use other squash purees, or mashed sweet potato (chickpea … Fresh Roasted Pumpkin Pizza Here is another easy pumpkin recipe to use up the pumpkin puree! Looking to go a little lighter, use less. Baked in our cast iron skillet, this show-stopping sweet, spiced bread is perfect for kicking off your Thanksgiving and winter festivities! They are perfect for parties, and simply irresistible! Remove from oven. October is national pizza month, and although I honestly have been a little too busy closing up our two houses and with our olive harvest to celebrate it as I wanted to, I did manage to create this pizza using some of my favorite fall ingredients. Bake for 10-15 minutes (depending on what crust you use). Sprinkle the spiced on top. cauliflower crust pizzas with zucchini and cavolo nero. For the pizza dough. Pork meets figs in this delicious melange of flavor of ham, bacon, prosciutto, gorgonzola and mozzarella on a whole wheat pizza crust. On top rests a plethora of bright and abundantly healthy toppings. GarNish with fresh herbs like basil or cilantro and vegan parmesan or vegan cheese of choice. basic pizza dough. Pancetta - adds some texture and flavor. Sprinkle the pistachios on top. Print Save Recipe Review. cover lightly with the spinach, then add the onions, pumpkin, walnuts and lastly the cheeses. 5 from 1 vote.